matured Okinawa's soul food, 'Island Tofu,' with the power of koji, then finished it with a robust smoking process.
Product Introduction: After aging Island Tofu with koji, it is finished with a strong smoking process, giving it a texture and flavor reminiscent of smoked cheese. It pairs well not only with awamori and sake but also with wine. Enjoy it sliced as is. For added flavor, try pairing it with olive oil and vegetables.
Storage Instructions: Store at room temperature.
Net Weight: 80g
Shelf Life: 365 days
